Breads

Irish Soda Bread with a Rye Twist

200

The addition of rye flour gives this bread a deliciously rich, nutty flavor and takes ordinary soda bread to the next level of yummy goodness. No kneading, no rise time. Within an hour you can have it out of the oven and cooling, ready to eat.

Check out this delicious recipe!


See the full directions on my site

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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