Irish Stew

Blair Lonergan, The Seasoned Mom
February 19, 2020
146

Prepare this traditional rich, hearty Irish Stew recipe on the stovetop or in the slow cooker for a flavorful comfort food dinner! Perfect for a St. Patrick's Day celebration or for a regular Sunday supper, the classic combination of lamb or beef with vegetables and potatoes in a Guinness or red wine sauce is always a crowd-pleasing dish. Add a crusty loaf of bread, Irish soda bread, cornbread, or biscuits for a simple and satisfying meal.

12
1/4 c olive oil
3 lbs. lamb stew meat or beef stew meat
1/2 c all purpose flour
1 c dry red wine
21 oz condensed beef broth
1 1/2 c water
3 clove garlic
2 T brown sugar
1 t salt
1/2 t ground black pepper
2 bay leaves
1/2 t dried thyme
3 onions
6 medium carrots
1 1/2 lbs new potatoes
2 T chopped fresh parsley

STOVETOP METHOD:

  1. Place meat in a large bowl or Ziploc bag. Add flour, plus a dash of salt and pepper. Seal the bag and toss so that the meat is coated in flour.
  2. Heat oil in a large...

See the full directions on my site
Nutritions

Calories
490

Sodium
621mg
25% DV

Fat
28g
44% DV

Protein
23g
46% DV

Carbs
29g
9% DV

Fiber
6g
24% DV