Main Dishes

Irish Stew Pie

58

Hey friends!! So, St Patrick's Day is coming up, and how cool would it be to celebrate that day by having an Irish stew….in a pie!? It would be pretty awesome right? Read on to learn how to make this bad boy.

5
1 cup of plain flour seasoned with salt and pepper
1 kg of lamb shoulder diced into inch thick chunks
3 tablespoons of vegetable oil
2 brown onions peeled and sliced
300 g of carrots peeled and finely diced
2 tablespoons of plain flour
600 ml of beef stock
250 ml of water
550 g of potatoes diced into inch thick dices
1/2 tablespoon of tomato paste
2 teaspoons of Worcestershire sauce
2-3 sprigs of fresh thyme
2 bay leaves
1 handful of fresh mint roughly chopped
2 egg yolks
4 tablespoons of cream
Extra flour for dusting
2 sheets of puff pastry
  1. Put your cup of seasoned flour in a bowl.
  2. Put your lamb in the bowl of seasoned flour, make sure every dice of lamb is coated, shake off the excess flour as you transfer the lamb to another...
    See the full directions on my site
Nutritions

Calories
380

Sodium
1221mg
50% DV

Fat
22g
35% DV

Protein
14g
29% DV

Carbs
41g
14% DV

Fiber
7g
28% DV

Crispy Zucchini Fritters are a delicious way to use up a bumper crop of fresh summer zucchini! Serve with a sour cream sauce for a light and easy dinner or a simple side dish. The fried pancakes are a fun way to add more veggies to your meal!

1 lb zucchini
1.5 t kosher salt ( divided )
1 egg
1 t fresh thyme leaves
3/4 t garlic powder
1/4 c finely chopped green onion
1/2 c all-purpose flour
vegetable oil ( for frying )
4
  1. In a colander set over a large bowl, toss together shredded zucchini and 1 teaspoon kosher salt. Let drain for 15 minutes, stirring occasionally.
  2. Wrap the zucchini in a dish towel or...
    See the full directions on my site
Nutritions

Calories
131

Sodium
897mg
37% DV

Fat
0.94g
1% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
1g
5% DV

Apple Dumplings

100

These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. Good luck resisting these delicious tasty treats. They are made easy using ready made crescent rolls and a little more than a handful of common pantry ingredients.

1 cup butter
2 Honeycrisp apples peeled cored and cut in 8 wedges
2 cans refrigerated Crescent Roll Dough
1 1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup lemon lime soda
8
Nutritions

Calories
726

Sodium
617mg
25% DV

Fat
30g
46% DV

Protein
12g
25% DV

Carbs
103g
35% DV

Fiber
4g
16% DV

Sour Chocolate Cake Recipe

54

This will be your new favorite homemade chocolate cake, a yummy cake recipe with a gingery flavor that melts in your mouth. The perfect way to end a great family meal is with a delectable dessert that will surely captivate everyone's attention at the dining table.

This isn't just any chocolate cake. It's a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It's got a point of view, perhaps several. At the same time, it's not overly fussy or complicated to make.

1 cup buttermilk
1 cup granulate sugar
2 tbsp butter
3 tsp cocoa powder
1 (½ cup) self-rising flour
1/2 tsp baking soda
1/2 tsp salt
2 egg whites
1 vanilla pod
1/2 cup almonds
1 tsp almond extract
1 oz crystallized ginger
8
  1. First, coat the ginger pieces and almonds in flour. That way, they won't all sink to the bottom of the cake while it's baking.
  2. Dissolve baking soda into sour milk or buttermilk.
  3. ...
    See the full directions on my site
Nutritions

Calories
196

Sodium
604mg
25% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

Lemon Bars

41

Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic! Ina Garten's recipe for lemon bars is lemon perfection and is the ONLY recipe you need for lemon bars. You can't help but to smile while devouring this simple, beautiful, summer dessert.

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