Israeli Salad

249
6
2 large tomatoes ( diced )
1 large cucumber ( diced )
½ medium red onion, diced
2 bell peppers (any color), diced
Juice from 1 lemon
1 ½ tablespoons Italian seasoning
4 tablespoons olive oil
Salt and pepper ( to taste )
Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt and pepper. Refrigerate until ready to serve.
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Nutritions

Calories
89

Sodium
2mg
0% DV

Fat
8g
13% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV