This Italian Balsamic Vinaigrette is a simple homemade salad dressing that's ready to enjoy in just 5 minutes! The combination of Italian Extra Virgin olive oil, Italian Balsamic Vinegar, honey, garlic, and Dijon mustard, creates an authentic recipe that will soon become a staple in your kitchen.
1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil 3 cloves garlic 2 T honey 1 t Dijon mustard 1 t salt 1/4 t pepper
Whisk (or shake) together all ingredients until completely combined.
This cold beetroot salad is a favorite in Romania. The beets are mixed with a combination of sweet and sour ingredients that make it a great summer dish, or an accompaniment to heavier dishes. Since it's served cold, it also makes a great make ahead side dish option.
Beetroot Salad: 4 Beets ( Medium ) Fresh Grated Horseradish: