Main Dishes

Italian Beef Braciole

143

How to cook Italian Beef Braciole

6
Braciole Sauce:
300 g Passata
3 garlic cloves
2 cups water or chicken bouillon
1 tbsp dry basil
1 tsp dry oregano
1 tsp salt
1 tsp pepper
Braciole Filling:
4 garlic cloves
1/2 cup fresh basil
1/2 cup Parmasan cheese ( grated )
1 tsp salt
1/2 cup italian breadcrumbs
1 tsp pepper
The rolls:
900 g thin flank steak ( beef )
150 g provolone cheese
125 g proscuitto
1 tbsp vegetable oil ( for searing the meat )

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Nutritions

Calories
468

Sodium
1500mg
62% DV

Fat
23g
36% DV

Protein
46g
93% DV

Carbs
20g
6% DV

Fiber
4g
17% DV