Italian Beef Braciole (Braciole al Sugo Pugliesi)

39

Italian Beef Braciole in a rich slowly simmered tomato sauce. This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice!

4

Mezcal Negroni

2206

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
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Fiber
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