Italian Ground Beef Casserole
1924
This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pair the hearty, satisfying pasta bake with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!
5
8 oz uncooked penne pasta
1 lb. ground beef
1 c diced onion
1 clove garlic
12 oz marinara sauce
14.5 oz can diced tomatoes with basil, garlic, and oregano
1/2 t Italian seasoning
3/4 c shredded Italian 5-cheese blend
1 T salted butter
1/3 c seasoned panko breadcrumbs
2 T grated Parmesan
kosher salt and ground black pepper
1 lb. ground beef
1 c diced onion
1 clove garlic
12 oz marinara sauce
14.5 oz can diced tomatoes with basil, garlic, and oregano
1/2 t Italian seasoning
3/4 c shredded Italian 5-cheese blend
1 T salted butter
1/3 c seasoned panko breadcrumbs
2 T grated Parmesan
kosher salt and ground black pepper
- Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
- In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente....
See the full directions on my site
Nutritions
Calories
695
Sodium
1434mg
59% DV
Fat
34g
53% DV
Protein
46g
92% DV
Carbs
44g
15% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 91%
Polysaturated Fat 3g 19%
Monosaturated Fat 13g 83%
Cholesterol 135mg 45%
Sodium 1434mg 59%
Potassium 679mg 19%
Protein 46g 92%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 25%
Sugar 8g 16%
Vitamin A 1097IU 21%
Vitamin B6 1mg 51%
Vitamin C 12mg 21%
Calcium 927mg 92%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.