Italian Lasagna

amandaformaro
November 11, 2019
109

This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!

15
1/2 pound lasagna noodles
1 pound Italian sausage
1/2 pound ground beef
1 cup onion
2 cloves garlic
28 ounces tomatoes
12 ounces tomato paste
2 teaspoons sugar
2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoons fennel seed
1/4 teaspoons pepper
15 ounces ricotta cheese
1 large egg
1 tablespoon parsley flakes
1/2 teaspoon salt
4 cups shredded mozzarella cheese
3/4 cup Parmesan cheese
  • Preheat oven to 375 F.
  • In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients....

See the full directions on my site
Nutritions

Calories
364

Sodium
1044mg
43% DV

Fat
21g
33% DV

Protein
26g
53% DV

Carbs
12g
4% DV

Fiber
2g
10% DV