Italian Lasagna
36
This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!
15
1/2 pound lasagna noodles
1 pound Italian sausage
1/2 pound ground beef
1 cup onion
2 cloves garlic
28 ounces tomatoes
12 ounces tomato paste
2 teaspoons sugar
2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoons fennel seed
1/4 teaspoons pepper
15 ounces ricotta cheese
1 large egg
1 tablespoon parsley flakes
1/2 teaspoon salt
4 cups shredded mozzarella cheese
3/4 cup Parmesan cheese
1 pound Italian sausage
1/2 pound ground beef
1 cup onion
2 cloves garlic
28 ounces tomatoes
12 ounces tomato paste
2 teaspoons sugar
2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoons fennel seed
1/4 teaspoons pepper
15 ounces ricotta cheese
1 large egg
1 tablespoon parsley flakes
1/2 teaspoon salt
4 cups shredded mozzarella cheese
3/4 cup Parmesan cheese
- Preheat oven to 375 F.
- In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients....
See the full directions on my site
Nutritions
Calories
364
Sodium
1044mg
43% DV
Fat
21g
33% DV
Protein
26g
53% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
65%
Polysaturated Fat
0.96g
6%
Monosaturated Fat
7g
46%
Cholesterol
88mg
29%
Sodium
1044mg
43%
Potassium
526mg
15%
Protein
26g
53%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
5g
11%
Vitamin A
1326IU
26%
Vitamin B6
0.25mg
12%
Vitamin C
12mg
21%
Calcium
543mg
54%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
