Main Dishes

Italian Macaroni and Cheese

Laura Neff
February 18, 2018
15

Macaroni and cheese with an Italian twist.

10
12 ounces elbow macaroni
6 tablespoons unsalted butter
1/3 cup all purpose flour
2 1/2 cups milk
3/4 cup white wine
1 teaspoon ground mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
12 ounces shredded mozzarella cheese
8 ounces shredded monterey jack cheese
1 cup shredded parmesan cheese
  1. Preheat the oven to 400ยบ F.
  2. Cook the pasta according to the package directions until al dente and drain.
  3. While the pasta is cooking, in a large pot melt the butter over low...

See the full directions on my site
Nutritions

Calories
414

Sodium
669mg
27% DV

Fat
24g
37% DV

Protein
23g
46% DV

Carbs
20g
6% DV

Fiber
2g
8% DV