Main Dishes

Italian Macaroni and Cheese

15

Macaroni and cheese with an Italian twist.

10
12 ounces elbow macaroni
6 tablespoons unsalted butter
1/3 cup all purpose flour
2 1/2 cups milk
3/4 cup white wine
1 teaspoon ground mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
12 ounces shredded mozzarella cheese
8 ounces shredded monterey jack cheese
1 cup shredded parmesan cheese
  1. Preheat the oven to 400º F.
  2. Cook the pasta according to the package directions until al dente and drain.
  3. While the pasta is cooking, in a large pot melt the butter over low...
    See the full directions on my site
Nutritions

Calories
414

Sodium
669mg
27% DV

Fat
24g
37% DV

Protein
23g
46% DV

Carbs
20g
6% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV