Italian Meringue Buttercream
Italian meringue buttercream is a frosting for your favorite desserts made with simple basic ingredient. Because it contains whipped egg whites it is much fluffier, lighter and silkier compared to a regular buttercream, that only has butter and sugar. I also find it not as sweet.
- Step 1. Place the sugar and water in a medium-sized saucepan. Cover and turn the heat to high. Once the liquid begins to simmer and steam develops, remove the cover (this helps prevent...
See the full directions on my site