Desserts

Italian Meringue

16

Italian meringue is made by drizzling 240-degree Fahrenheit sugar syrup into whites that have already been whipped to hold firm peaks. Whipping continues until the meringue is fluffy voluminous, silky, stiff, and glossy.

1
  • Step 1. In a saucepan, combine the sugar and water. Heat over low heat, stirring until the sugar has dissolved. Once the sugar has dissolved, turn the heat to medium-high and allow the syrup to come...
    See the full directions on my site