DessertsMarch 20, 2019
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Italian Meringue
20
Italian meringue is made by drizzling 240-degree Fahrenheit sugar syrup into whites that have already been whipped to hold firm peaks. Whipping continues until the meringue is fluffy voluminous, silky, stiff, and glossy.
1
- Step 1. In a saucepan, combine the sugar and water. Heat over low heat, stirring until the sugar has dissolved. Once the sugar has dissolved, turn the heat to medium-high and allow the syrup to come...
See the full directions on my site