Italian Mortadella

16

Why settle for bologna when you can have mortadella??? Easy to make and extra delicious!

14
1 pound ground pork
1/2 pound pork back fat
1/3 cup powdered nonfat dry milk solids
1/2 cup ice water
1.5 tablespoon salt
1 teaspoon ground white pepper
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground mustard
1/4 teaspoon pink curing salt

Cut the pork back fat into a quarter inch dice.

Place the diced pork fat into the freezer and allow to chill for at least 30 minutes.

Combine all ingredients EXCEPT the diced pork back fat...
See the full directions on my site

Nutritions

Calories
126

Sodium
844mg
35% DV

Fat
8g
13% DV

Protein
9g
19% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV