Italian Penne Arrabbiata

October 27, 2016

Penne Arrabbiata is an Italian pasta dish with penne noodles in a spicy tomato based sauce with fresh parmesan, basil and parsley. This simple Italian Pasta dish is one of my favorites, and it only takes 20 minutes to make!

1 lb penne rigate
3 Tablespoons olive oil
3 cloves garlic
1-4 teaspoons crushed red pepper flakes, depending on how spicy you want it
1 28oz can whole peeled tomatoes or 1 1/2 cups fresh chopped tomatoes
2 Tablespoons tomato paste
6 fresh basil leaves, chopped
1/2 cup fresh grated parmesan or pecorino cheese, for topping
1/3 cup finely chopped flat-leaf parsley, for topping

Cook pasta in a large pot of boiling water, according to package instructions, until tender. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring...
See the full directions on my site

Nutritions

Calories
874

Sodium
1947mg
81% DV

Fat
66g
101% DV

Protein
46g
92% DV

Carbs
21g
7% DV

Fiber
5g
23% DV