Italian Pesto Zoodle Salad

July 16, 2018

This Italian Pesto Zoodle Salad makes a perfect cooling summer meal. Topped with a 3 ingredient pesto vinaigrette, this salad comes together in 10 minutes. This recipe can easily be adapted to make warm pesto zoodles.

Salad:
2 zucchinis
1 carrot
1 cup purple cabbage ( shredded )
2 bell peppers ( sliced thinly )
olive oil ( to taste )
1 cup marinated artichoke hearts
1 cup black olives
1/4 cup pesto
1/4 cup lemon juice
1/4 cup white wine vinegar

Prepare pesto vinaigrette by adding the ingredients to a jar and shaking, then set aside.
Preheat oven to broil on high, if making roasted peppers. Slice peppers, and then add to a baking...

See the full directions on my site

Nutritions

Calories
263

Sodium
949mg
39% DV

Fat
11g
16% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
8g
35% DV