Main Dishes

Italian Pesto Zoodle Salad

53

This Italian Pesto Zoodle Salad makes a perfect cooling summer meal. Topped with a 3 ingredient pesto vinaigrette, this salad comes together in 10 minutes. This recipe can easily be adapted to make warm pesto zoodles.

4
Salad:
2 zucchinis
1 carrot
1 cup purple cabbage ( shredded )
2 bell peppers ( sliced thinly )
olive oil ( to taste )
1 cup marinated artichoke hearts
1 cup black olives
1/4 cup pesto
1/4 cup lemon juice
1/4 cup white wine vinegar
  1. Prepare pesto vinaigrette by adding the ingredients to a jar and shaking, then set aside.
  2. Preheat oven to broil on high, if making roasted peppers. Slice peppers, and then add to a baking...
    See the full directions on my site
Nutritions

Calories
263

Sodium
949mg
39% DV

Fat
11g
16% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
8g
35% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV