Italian Pinwheels
134
These easy baked Italian Pinwheels are the perfect bite-size appetizer or party snack to pair with a cold beverage, a glass of wine, or your favorite cocktail. Top the store-bought Pillsbury pie crust with Dijon mustard, prosciutto ham, mozzarella and Parmesan cheeses, and plenty of Italian seasoning. Then just roll-up, chill, slice and bake! The simple recipe looks and tastes elegant enough for entertaining, but only requires about 10 minutes of hands-on prep.
6
1 refrigerated pie crust
2-3 T Dijon mustard
3 oz prosciutto
3/4 c grated mozzarella
1-2 T grated Parmesan cheese
3/4 t Italian seasoning
2-3 T Dijon mustard
3 oz prosciutto
3/4 c grated mozzarella
1-2 T grated Parmesan cheese
3/4 t Italian seasoning
- Allow the refrigerated pie crust to sit on the counter for about 10-15 minutes.
- Unroll the crust into a flat circle.
- Spread a thin layer of Dijon mustard on top of the pie crust,...
See the full directions on my site
Nutritions
Calories
273
Sodium
686mg
28% DV
Fat
19g
29% DV
Protein
15g
30% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat1g8%
Monosaturated Fat7g47%
Cholesterol56mg18%
Sodium686mg28%
Potassium77mg2%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.7g1%
Vitamin A406IU8%
Vitamin B60.1mg5%
Vitamin C0.7mg1%
Calcium318mg31%
Iron0.49000000000000005mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.