Italian Ricotta Cookies
16
These traditional Italian Ricotta Cookies are soft, moist and coated with a thick frosting! Garnish the little gems with red and green sprinkles for your Christmas cookie tray, or use rainbow sprinkles to enjoy them year-round for any special occasion. It's a simple, make-ahead dessert that's perfect for sharing with loved ones!
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For the Cookies:
1 c salted butter
1 c ricotta cheese
2 t vanilla extract
2 c sugar
2 eggs
4 c all purpose flour
2.5 t baking powder
1 t salt
For the Frosting:
1 T salted butter
3.75 c confectioners sugar
1/2 t almond extract
1 t vanilla extract
4-6 T milk
1 c salted butter
1 c ricotta cheese
2 t vanilla extract
2 c sugar
2 eggs
4 c all purpose flour
2.5 t baking powder
1 t salt
For the Frosting:
1 T salted butter
3.75 c confectioners sugar
1/2 t almond extract
1 t vanilla extract
4-6 T milk
- Using an electric mixer, cream together butter and ricotta. Add vanilla; mix well. Gradually add the sugar, mixing well to combine. Add eggs, one at a time, mixing well after each.
- In a...
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Nutritions
Calories
209
Sodium
120mg
5% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.55g3%
Monosaturated Fat2g14%
Cholesterol21mg7%
Sodium120mg5%
Potassium60mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar16g32%
Vitamin A254IU5%
Vitamin B60.18000000000000002mg9%
Vitamin C0.6000000000000001mg1%
Calcium41mg4%
Iron0.93mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.