Side DishesNovember 21, 2013
Calories
43
Sodium
43mg
1% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
4g
1% DV
Fiber
0.6000000000000001g
2% DV
Italian Roasted Brussel Sprouts
157
It's veggie side dish testing day for thanksgiving, try my italian roasted brussel sprouts recipe with italian pancetta, delicioso
12
½ pound Italian pancetta (one thick slice), diced
1½ pounds Brussels sprouts, stems removed, halved
Olive oil
1 cup balsamic vinegar
1½ pounds Brussels sprouts, stems removed, halved
Olive oil
1 cup balsamic vinegar
Preheat the oven to 400ºF.
In a large bowl, drizzle the halved Brussels sprouts with 2 tablespoons olive oil, tossing to coat.
Pour them onto a sheet pan and season them with salt and freshly cracked...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
43
Sodium
43mg
1% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
4g
1% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.84g4%
Polysaturated Fat0.43g2%
Monosaturated Fat1g6%
Cholesterol3mg1%
Sodium43mg1%
Potassium76mg2%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar3g6%
Vitamin A85IU1%
Vitamin B60.24mg12%
Vitamin C9mg15%
Calcium11mg1%
Iron0.31999999999999995mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.