SoupsApril 22, 2017
Calories
555
Sodium
1858mg
77% DV
Fat
32g
49% DV
Protein
41g
82% DV
Carbs
26g
8% DV
Fiber
4g
16% DV
Italian Romano Bean Soup
312
This Italian Romano Bean Soup is the perfect weeknight "set it and forget it" recipe. It's a one pot stop! Add all the ingredients into one pot and let it simmer. In 45 minutes you will have a delicious and hearty soup that the whole family will enjoy.
4
1 pound of Romano beans - ends cut off
4 medium potatoes - peeled and chopped
2 32 oz boxes of chicken stock- I personally use the Kirkland Organic Chicken Stock
1 can of Cannelini beans - drained
1 medium onion - chopped
1 medium tomato - chopped
Salt & Pepper to taste
4 medium potatoes - peeled and chopped
2 32 oz boxes of chicken stock- I personally use the Kirkland Organic Chicken Stock
1 can of Cannelini beans - drained
1 medium onion - chopped
1 medium tomato - chopped
Salt & Pepper to taste
Heat a large pot medium high heat.
Add romano beans to the pot and fill with both boxes of chicken stock.
Next add in the potatoes, canellini beans, and onion.
Give it a good stir and let it come to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
555
Sodium
1858mg
77% DV
Fat
32g
49% DV
Protein
41g
82% DV
Carbs
26g
8% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g98%
Polysaturated Fat2g12%
Monosaturated Fat10g63%
Cholesterol126mg42%
Sodium1858mg77%
Potassium378mg10%
Protein41g82%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar7g14%
Vitamin A2532IU50%
Vitamin B61mg75%
Vitamin C16mg26%
Calcium1234mg123%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.