Italian Romano Bean Soup

389

This Italian Romano Bean Soup is the perfect weeknight "set it and forget it" recipe. It's a one pot stop! Add all the ingredients into one pot and let it simmer. In 45 minutes you will have a delicious and hearty soup that the whole family will enjoy.

1 pound of Romano beans - ends cut off
4 medium potatoes - peeled and chopped
2 32 oz boxes of chicken stock- I personally use the Kirkland Organic Chicken Stock
1 can of Cannelini beans - drained
1 medium onion - chopped
1 medium tomato - chopped
Salt & Pepper to taste

Heat a large pot medium high heat. Add romano beans to the pot and fill with both boxes of chicken stock. Next add in the potatoes, canellini beans, and onion. Give it a good stir and let it come to a...
See the full directions on my site

Nutritions

Calories
555

Sodium
1858mg
77% DV

Fat
32g
49% DV

Protein
41g
82% DV

Carbs
26g
8% DV

Fiber
4g
16% DV