Italian Sausage

8

This particular Italian sausage recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel pollen and white Italian wine. This isn't the kind of Italian sausage you will find in a supermarket.

MEAT:
2000 G PORK SHOULDER
Grind the meat through ⅜" (10 mm) plate.
See the full directions on my site
Nutritions

Calories
13905920

Sodium
4945920mg
206080% DV

Fat
797368g
1226720% DV

Protein
1402060g
2804121% DV

Carbs
71680g
24380% DV

Fiber
71680g
286720% DV