Italian Sausage and Peppers Pasta- 200th Post

2

A simple Italian pasta dish that has sausage and peppers that will delight the taste buds

2 tablespoons extra virgin olive oil


1 lb ground Italian sausage,


2 bell peppers, chopped


1 large yellow onion, sliced


3 garlic cloves, finely minced


2 1/2 cups stewed tomatoes


2 tablespoons fresh basil, chopped


1 teaspoon Italian seasoning


salt


fresh ground pepper


2 tablespoons Romano cheese


Rotini noodles, cooked
In a large,skillet brown the sausage until it is cooked through. Drain the fat and drain the sausage on paper towels. In the same pan heat your olive oil add and sauté the peppers, and onions, until the...
See the full directions on my site
Nutritions

Calories
1110

Sodium
4380mg
182% DV

Fat
60g
93% DV

Protein
38g
76% DV

Carbs
114g
38% DV

Fiber
16g
66% DV

Mezcal Negroni

1763

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV