Italian Sausage and Potatoes

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Italian Sausage and Potato skillet is an easy hearty dinner. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze.

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1 pound Italian Sausage ( Ground )
4 cups potatoes ( sliced )
1 onion ( sliced )
2 garlic cloves
1/2 tsp rosemary ( dried or fresh )
1/2 tsp oregano ( dried or fresh )
1/2 tsp thyme ( dried or fresh )
1/2 cup Parmesan Reggiano ( shredded )
8 eggs ( poached )
Nutritions

Calories
185

Sodium
319mg
13% DV

Fat
5g
9% DV

Protein
11g
23% DV

Carbs
22g
7% DV

Fiber
3g
12% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV