Italian Sausage Crescent Roll Casserole
125
This easy Italian Sausage Crescent Roll Casserole requires just 5 ingredients and about 15 minutes of prep! With a buttery, flaky crust, a flavorful sausage filling, and two types of cheese on top, this meal tastes a lot like a deep-dish pizza. Serve the casserole with a simple green salad for a quick weeknight dinner that the whole family will enjoy!
6
1 lb. bulk Italian sausage
1 c marinara sauce
8 oz Pillsbury crescent dough sheet
1 c grated mozzarella cheese
1/4 c grated Parmesan cheese
1 c marinara sauce
8 oz Pillsbury crescent dough sheet
1 c grated mozzarella cheese
1/4 c grated Parmesan cheese
- Preheat oven to 350°F.
- Spray a 9 x 13-inch baking dish with cooking spray (or use an 11 x 13-inch dish for a thicker crust). Set aside.
- Cook Italian sausage in a large skillet over...
See the full directions on my site
Nutritions
Calories
451
Sodium
1224mg
51% DV
Fat
23g
35% DV
Protein
27g
54% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat1g9%
Monosaturated Fat7g49%
Cholesterol74mg25%
Sodium1224mg51%
Potassium307mg8%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g10%
Vitamin A1028IU20%
Vitamin B60.35mg17%
Vitamin C2mg4%
Calcium625mg62%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
