Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.
218
4
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the....
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Nutritions
Calories
813
Sodium
890mg
37% DV
Fat
78g
120% DV
Protein
20g
40% DV
Carbs
7g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat49g249%
Polysaturated Fat4g25%
Monosaturated Fat24g153%
Cholesterol245mg82%
Sodium890mg37%
Potassium364mg10%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.6g1%
Vitamin A5496IU109%
Vitamin B61mg52%
Vitamin C12mg20%
Calcium552mg55%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.