Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.
223
4
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the....
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Nutritions
Calories
813
Sodium
890mg
37% DV
Fat
78g
120% DV
Protein
20g
40% DV
Carbs
7g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
49g
249%
Polysaturated Fat
4g
25%
Monosaturated Fat
24g
153%
Cholesterol
245mg
82%
Sodium
890mg
37%
Potassium
364mg
10%
Protein
20g
40%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
0.6g
1%
Vitamin A
5496IU
109%
Vitamin B6
1mg
52%
Vitamin C
12mg
20%
Calcium
552mg
55%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.