Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.

193
4
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste

Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the....


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Nutritions

Calories
813

Sodium
890mg
37% DV

Fat
78g
120% DV

Protein
20g
40% DV

Carbs
7g
2% DV

Fiber
3g
14% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV