Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.

211
4
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste

Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the....


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Nutritions

Calories
813

Sodium
890mg
37% DV

Fat
78g
120% DV

Protein
20g
40% DV

Carbs
7g
2% DV

Fiber
3g
14% DV