Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.
193
4
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon crushed red pepper
12 ounces crushed red pepper
3/4 cup chicken broth
1 1/2 cups heavy whipping cream
2/3 cup fresh grated Parmesan cheese
2/3 cup sun-dried tomatoes packed in oil (drained)
4 cups baby spinach
salt to taste
Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the....
See the full directions on my site
Nutritions
Calories
813
Sodium
890mg
37% DV
Fat
78g
120% DV
Protein
20g
40% DV
Carbs
7g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat49g249%
Polysaturated Fat4g25%
Monosaturated Fat24g153%
Cholesterol245mg82%
Sodium890mg37%
Potassium364mg10%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar0.6g1%
Vitamin A5496IU109%
Vitamin B61mg52%
Vitamin C12mg20%
Calcium552mg55%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
