Side Dishes

Italian Skillet Pull Apart Bread

370

If you like cheddar chive biscuits, then you will also enjoy these Italian cheese pepper biscuits! Filled with Italian cheese and black pepper. They are easy to make and great to make for a quick side!

1 Skillet
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons ground pepper
8 tablespoons cold butter, cut into 8 tablespoons
1 1/2-2 cups shredded italian cheese blend
2 cups buttermilk
1/2 teaspoon garlic powder
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
  1. Preheat oven to 350* Grease an iron skillet with oil or butter.
  2. Combine the flour, baking powder, salt and pepper.
  3. Add the 8 tablespoon slices of butter into the flour mix and...
    See the full directions on my site
Nutritions

Calories
3576

Sodium
5660mg
235% DV

Fat
172g
266% DV

Protein
141g
282% DV

Carbs
333g
113% DV

Fiber
22g
90% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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