Shells filled with a creamy ricotta filling and topped with an easy homemade flavorful sauce.
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1 pound Italian sauage 1 cup diced yellow onion 1 garlic clove, minced 2 cups boiling water 3 beef bullion cubes 12 ounces tomato paste 1 1/2 teaspoons dried oregano 1 egg, lightly beaten 15 ounces ricotta cheese 2 cups shredded mozzarella cheese, divided 1/2 cup shredded parmesan cheese 24 jumbo pasta shells, cooked and drained
In a large skillet, over medium heat, cook the sausage, onion and garlic, crumbling the sausage as it cooks, until it is completely cooked. Drain any fat from the skillet.
Corned beef and cabbage only takes 2 hours in the Instant pot, and is an easy dinner to make. Traditionally, it's served with potatoes, but we have a keto friendly option!
Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.
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The Caramelized Onions:
1. Heat the butter and oil in a dutch oven or large cast-iron pan over medium-high heat. Add the sliced onions to the pan and season with salt and pepper. Cook, stirring ...
