Main Dishes

Italian Stuffed Shells

Laura Neff
February 11, 2019
104

Shells filled with a creamy ricotta filling and topped with an easy homemade flavorful sauce.

8
1 pound Italian sauage
1 cup diced yellow onion
1 garlic clove, minced
2 cups boiling water
3 beef bullion cubes
12 ounces tomato paste
1 1/2 teaspoons dried oregano
1 egg, lightly beaten
15 ounces ricotta cheese
2 cups shredded mozzarella cheese, divided
1/2 cup shredded parmesan cheese
24 jumbo pasta shells, cooked and drained

In a large skillet, over medium heat, cook the sausage, onion and garlic, crumbling the sausage as it cooks, until it is completely cooked. Drain any fat from the skillet.

While the sausage cooks,...


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Nutritions

Calories
1457

Sodium
1023mg
42% DV

Fat
113g
173% DV

Protein
34g
68% DV

Carbs
69g
23% DV

Fiber
9g
36% DV