Italian Sub Pasta Salad

139
8
Vinaigrette:
1/4 cup Red Wine Vinegar
1/2 teaspoon Dijon Mustard
1 teaspoon Dried Oregano
1/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 Clove Garlic ( Minced )
1/2 cup Extra Virgin Olive Oil
Salad:
2 cups Uncooked Rotini Pasta
4 oz. Provolone Cheese ( Diced )
2 oz Sliced Salami ( Diced )
1/2 cup Red Onion ( Diced )
1 cup Cherry Tomatoes ( Halved )
1/2 cup Pepperoncini ( Diced )
4-5 cups Green Leaf Lettuce ( Chopped )
Vinaigrette In a small bowl, whisk together vinaigrette ingredients until combined. Cook pasta according to box. Drain and rinse with cold water. In a large bowl, combine pasta, tomatoes, red onions, ...
See the full directions on my site
Nutritions

Calories
243

Sodium
461mg
19% DV

Fat
19g
29% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

THE BEST BELGIAN WAFFLES

89
1 (½ cups) all purpose flour
½ cup cornstarch
3 (½ teaspoons) baking powder
½ teaspoon baking soda
¾ cup sugar
½ teaspoon cinnamon
2 large eggs ( separated )
1 (½ cups) whole milk
1 (¼ cups) melted butter ( divided )
1 tablespoon vanilla extract
8
In a large bowl, sift together flour, cornstarch, baking powder, baking soda, sugar, and cinnamon. In a small bowl with a fork, beat the egg yolks and whole milk together. When the melted butter has cooled, ...
See the full directions on my site
Nutritions

Calories
481

Sodium
118mg
4% DV

Fat
29g
44% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
2g
8% DV

Greek Style Coleslaw

88
1 14-ounce package cole slaw mix
1 large carrot ( shredded )
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/8 teaspoon dried mustard
salt and pepper ( to taste )
1/2 cup (2 ounces) crumbled feta cheese ( more or less, as desired )
4
Place cabbage and carrots in a large bowl, and toss. Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over ...
See the full directions on my site
Nutritions

Calories
170

Sodium
426mg
17% DV

Fat
14g
23% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Grilled Chicken Marinade

71
2 cups 7-Up - Don't use the diet stuff!
1 cup Soy Sauce
1/2 cup vegetable oil
1/2 tablespoon horseradish
1/2 teaspoon garlic powder
6-8 skinless ( boneless chicken breasts )
8
Mix together the first 5 ingredients in a gallon ziplock bag. Add the chicken and marinate in fridge for 8-12 hours. Overnight is best. Preheat grill on medium to medium-high heat, grill chicken for ...
See the full directions on my site
Nutritions

Calories
176

Sodium
2027mg
84% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Cowboy Burgers

88
1 1/2 pounds ground beef
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Cheddar cheese slices
Barbecue Sauce
Lettuce & Tomato
Onions*
Hamburger Buns
Jalapeno Slices {optional}
6
Combine beef, salt and pepper and form into patties. Grill over medium-high heat until done to your liking. Spread barbecue sauce on bun, top with burger, lettuce, tomato, onion and jalapeno slices if ...
See the full directions on my site
Nutritions

Calories
334

Sodium
480mg
20% DV

Fat
21g
32% DV

Protein
26g
52% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Buttermilk Fried Chicken

50
3 cups buttermilk
⅓ cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
8
In a large ziplock bag, pour the milk and salt. Add the chicken, seal and place in fridge for 2-4 hours or overnight. Remove from refrigerator, drain and pat dry. In a medium bowl combine the flour ...
See the full directions on my site
Nutritions

Calories
359

Sodium
170mg
7% DV

Fat
12g
18% DV

Protein
28g
57% DV

Carbs
29g
9% DV

Fiber
2g
11% DV

Mandarin Orange Salad

47
1 head of lettuce ( torn )
3 stalks celery ( thinly sliced )
4 green onions ( sliced thinly )
1 can {11 oz} Mandarin Oranges, drained
Vinaigrette Dressing:
¼ cup oil
2 tablespoons sugar
1 tablespoon Rice Vinegar
½ teaspoon salt
¼ teaspoon pepper
Caramelized Almonds:
¼ cup slivered almonds
2 tablespoon sugar
4
Combine lettuce, celery, onion and mandarin oranges in a large bowl Cover and chill up to 3 hours or overnight. Caramelized Almonds: In a small saucepan, add the almonds and sugar. Cover. Over medium ...
See the full directions on my site
Nutritions

Calories
126

Sodium
68mg
2% DV

Fat
0.74g
1% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
5g
20% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.