Italian Tiramisu Cake

79
For the Italian Sponge Cake
5 eggs
1 cup sugar
2 teaspoons baking powder
2 1/2 cups flour
CREAM FILLING
1 1/2 cups whole or whipping cream
1 egg**
2 tablespoons sugar
1 1/2 cups mascarpone
1 cup coffee (more if desired) (I use espresso, but a good strong coffee will do I'm sure)
1/4 cup cocoa powder
Pre-heat the oven to 350°. Grease a 9 inch (24 cm) springform cake pan. ITALIAN SPONGE CAKE Beat on medium-low speed the eggs and sugar until well mixed (2 minutes) add flour and baking powder and...
See the full directions on my site
Nutritions

Calories
6101

Sodium
2887mg
120% DV

Fat
434g
667% DV

Protein
82g
164% DV

Carbs
486g
165% DV

Fiber
27g
108% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV