Italian Tiramisu Cake

171
For the Italian Sponge Cake
5 eggs
1 cup sugar
2 teaspoons baking powder
2 1/2 cups flour
CREAM FILLING
1 1/2 cups whole or whipping cream
1 egg**
2 tablespoons sugar
1 1/2 cups mascarpone
1 cup coffee (more if desired) (I use espresso, but a good strong coffee will do I'm sure)
1/4 cup cocoa powder
Pre-heat the oven to 350°. Grease a 9 inch (24 cm) springform cake pan. ITALIAN SPONGE CAKE Beat on medium-low speed the eggs and sugar until well mixed (2 minutes) add flour and baking powder and...
See the full directions on my site
Nutritions

Calories
6101

Sodium
2887mg
120% DV

Fat
434g
667% DV

Protein
82g
164% DV

Carbs
486g
165% DV

Fiber
27g
108% DV