Salads

Italian Tortellini Salad

350

I made this for a fourth of July get-together we had at our church, and it was gone within MINUTES! Luckily, I had a bowl to taste-test it before we went. There's a reason it went so fast! It was delish ;)

10
20 oz tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
1 16-oz bottle Italian dressing
1 red pepper, diced
1 6-oz can olives, drained and diced
1 14-oz can artichoke hearts, drained and diced
1 cup Mozzarella cheese cubes
½ cup shredded Parmesan cheese
Cook tortellini according to package directions and let it cool. Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing. Top with Parmesan...
See the full directions on my site
Nutritions

Calories
179

Sodium
462mg
19% DV

Fat
8g
13% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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