SaladsJune 27, 2017
Calories
294
Sodium
693mg
28% DV
Fat
21g
33% DV
Protein
16g
32% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Italian Veggie Salad
2
An easy and delicious salad full of veggies with pepperoni and cheese.
10
2 cups diced red, yellow or orange peppers
2 cups diced cucumber, about 1 large
2 cups chopped broccoli florets
1 pint grape tomatoes, cut in half
5 ounce bag mini pepperoni
8 ounces mozzarella, cubed
1 cup asiago garlic salad dressing
black pepper, to taste
2 cups diced cucumber, about 1 large
2 cups chopped broccoli florets
1 pint grape tomatoes, cut in half
5 ounce bag mini pepperoni
8 ounces mozzarella, cubed
1 cup asiago garlic salad dressing
black pepper, to taste
Add all of the veggies, pepperoni and cheese to a large bowl and mix. Pour the dressing over top and stir to coat. Refrigerate until ready to serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
294
Sodium
693mg
28% DV
Fat
21g
33% DV
Protein
16g
32% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat3g19%
Monosaturated Fat5g36%
Cholesterol72mg24%
Sodium693mg28%
Potassium266mg7%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g2%
Vitamin A1029IU20%
Vitamin B60.33999999999999997mg17%
Vitamin C19mg31%
Calcium181mg18%
Iron0.84mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.