Main Dishes

Italian Wedding Soup

88
https://www.dinneratthezoo.com/italian-wedding-soup/

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!


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4
1/2 lb ground beef ( I use 90% beef )
1/2 lb ground pork
1 egg
1/4 cup parmesan cheese ( grated )
1/4 cup breadcrumbs
salt and pepper to taste
3/4 cup Italian seasonings
1 tbsp butter
3/4 cup onion ( diced )
3/4 cup carrots ( peeled, halved and sliced )
1/2 cup celery ( sliced )
2 tsp minced garlic
8 cups chicken broth
3/4 cup acini de pepe pasta ( uncooked )
3 cups baby spinach leaves
2 tbsp chopped parsley
cooking spray
  • Preheat the broiler. Line a sheet pan with foil and coat it with cooking spray.
  • Place the ground beef, pork, egg, parmesan cheese, breadcrumbs, Italian seasoning, 1/2 teaspoon of salt and...
    See the full directions on my site
Nutritions

Calories
550

Sodium
2132mg
88% DV

Fat
30g
46% DV

Protein
44g
88% DV

Carbs
20g
7% DV

Fiber
6g
25% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT