Italian Wedding Soup w/ Fullblood Wagyu Meatballs
This delicious soup is filled with tender Wagyu meatballs, fregola pasta, fresh vegetables, and Italian herbs. Roughly chopped spinach and dashes of salt and black pepper finish the savory soup. Try this Italian wedding soup recipe when you're looking to warm up on a chilly day!
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Panko Bread Crumbs
1/4 cup Parsley ( minced )
1 tsp. Oregano ( minced )
4 oz. Parmesan ( grated )
2 tbsp. Milk
1 cup Fregola Pasta
4 cups Spinach ( rough chopped )
2 qt. Chicken Stock
2 tbsp. Garlic ( minced )
2 RIB Celery ( small diced )
1 White Onion ( small diced )
2 Carrots ( small diced )
1 tbsp. Thyme ( minced )
1 tsp. Rosemary ( minced )
3 tbsp. Parsley ( minced )
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD WAGYU...
See the full directions on my site