Italian Wedding Soup w/ Fullblood Wagyu Meatballs

47

This delicious soup is filled with tender Wagyu meatballs, fregola pasta, fresh vegetables, and Italian herbs. Roughly chopped spinach and dashes of salt and black pepper finish the savory soup. Try this Italian wedding soup recipe when you're looking to warm up on a chilly day!

4
Meatballs:
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Panko Bread Crumbs
1/4 cup Parsley ( minced )
1 tsp. Oregano ( minced )
4 oz. Parmesan ( grated )
1 Egg
2 tbsp. Milk
Wedding Soup:
1 cup Fregola Pasta
4 cups Spinach ( rough chopped )
2 qt. Chicken Stock
2 tbsp. Garlic ( minced )
2 RIB Celery ( small diced )
1 White Onion ( small diced )
2 Carrots ( small diced )
1 tbsp. Thyme ( minced )
1 tsp. Rosemary ( minced )
3 tbsp. Parsley ( minced )
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD WAGYU...
See the full directions on my site
Nutritions

Calories
628

Sodium
1333mg
55% DV

Fat
19g
30% DV

Protein
29g
59% DV

Carbs
84g
28% DV

Fiber
12g
51% DV