Italian Zeppole
147
4
1 cup warm water
1 teaspoon active dry yeast
1 tablespoon sugar
2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
vegetable oil for frying
powdered sugar for dusting
1 teaspoon active dry yeast
1 tablespoon sugar
2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
vegetable oil for frying
powdered sugar for dusting
Sprinkle the yeast into the water and let it sit on the top for about 30-60 seconds. Add the sugar and ......
See the full directions on my site
Nutritions
Calories
284
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
7g
14% DV
Carbs
54g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.37g2%
Monosaturated Fat0.53g3%
Cholesterol1mg0%
Sodium297mg12%
Potassium120mg3%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A220IU4%
Vitamin B60.13mg6%
Vitamin C3mg6%
Calcium12mg1%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
