Jack Daniel’s Caramel Apple Pie

766

Basic Pie Crust:
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
2/3 cup (10-2/3 tablespoons) chilled unsalted butter
4 to 5 tablespoons ice water
Topping:
1/2 cup pecan halves
1/3 cup sugar
3 tablespoons firmly packed dark-brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup all-purpose flour
2/3 cup (5-1/3 tablespoons) chilled unsalted butter
Apple Filling:
1/2 cup (1 stick) unsalted butter
3 tablespoons cinnamon
1 cup sugar
3/4 cup Jack Daniels bourbon
1/2 cup whipping cream
5-6 medium tart apples

Pie Crust: In your food processor, combine flour, salt, and sugar. Cut butter into 1/2-inch cubes. Add butter to flour mixture and pulse several times until mixture looks crumbly, with bits of dough the...
See the full directions on my site

Nutritions

Calories
959

Sodium
378mg
15% DV

Fat
64g
98% DV

Protein
9g
18% DV

Carbs
83g
28% DV

Fiber
6g
24% DV