Jack-o-Lantern Cheese Ball

October 09, 2013

This cheese ball is creamy with cream cheese and pumpkin yet sweetened with a little pineapple and so good on crackers

2 c. shredded cheddar cheese
4 oz. package cream cheese, softened
1/4 c. solid pack pumpkin
1/2 c. pineapple preserves
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1 pretzel rod, broken in half

Decorations: Dark rye bread, red pepper, black olive slices, parsley sprigs

Beat cheeses, pumpkin, preserves and spices in a medium bowl until smooth. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape. Shape mixture into a round pumpkin; place on serving...
See the full directions on my site

Nutritions

Calories
1056

Sodium
3127mg
130% DV

Fat
39g
61% DV

Protein
126g
252% DV

Carbs
40g
13% DV

Fiber
6g
27% DV