Jalapeño Cheddar Bread

25

This soft, fluffy white bread is studded with just enough zesty jalapeño peppers for a flavorful, cheesy loaf that's not too spicy. Serve the mild, homemade Jalapeño Cheddar Bread toasted with eggs for breakfast, sandwiched with turkey, ham or chicken for lunch, or alongside a bowl of soup, stew, or chili for dinner. It's truly the best at any time of day!

12
3 1/2 cups bread flour
1 1/3 cups warm milk
5 T honey
4 T unsalted butter
1 T instant yeast
1 1/2 t salt
3/4 t garlic powder
1 1/2 c grated cheddar
1/2 c pickled jalapeno peppers
  • To prepare the dough, weigh the flour or measure it by gently spooning it into a cup, then leveling off any excess. In a large bowl, combine the flour with the warm milk, honey, melted butter,...
    See the full directions on my site
Nutritions

Calories
350

Sodium
515mg
21% DV

Fat
15g
23% DV

Protein
13g
26% DV

Carbs
37g
12% DV

Fiber
2g
9% DV