Jalapeño Cheddar Bread
458
This soft, fluffy white bread is studded with just enough zesty jalapeño peppers for a flavorful, cheesy loaf that's not too spicy. Serve the mild, homemade Jalapeño Cheddar Bread toasted with eggs for breakfast, sandwiched with turkey, ham or chicken for lunch, or alongside a bowl of soup, stew, or chili for dinner. It's truly the best at any time of day!
12
3 1/2 cups bread flour
1 1/3 cups warm milk
5 T honey
4 T unsalted butter
1 T instant yeast
1 1/2 t salt
3/4 t garlic powder
1 1/2 c grated cheddar
1/2 c pickled jalapeno peppers
1 1/3 cups warm milk
5 T honey
4 T unsalted butter
1 T instant yeast
1 1/2 t salt
3/4 t garlic powder
1 1/2 c grated cheddar
1/2 c pickled jalapeno peppers
- To prepare the dough, weigh the flour or measure it by gently spooning it into a cup, then leveling off any excess. In a large bowl, combine the flour with the warm milk, honey, melted butter,...
See the full directions on my site
Nutritions
Calories
350
Sodium
515mg
21% DV
Fat
15g
23% DV
Protein
13g
26% DV
Carbs
37g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 0.76g 4%
Monosaturated Fat 4g 28%
Cholesterol 48mg 16%
Sodium 515mg 21%
Potassium 144mg 4%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 9g 18%
Vitamin A 574IU 11%
Vitamin B6 0.1mg 5%
Vitamin C 10mg 16%
Calcium 277mg 27%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
