Jalapeño Popper Bean and Bacon Soup
24
Creamy, cheesy soup with great flavor and the right amount of heat.
6
1 pound bacon, cut into 1/2 inch pieces
1 yellow onion, finely diced
1 cup finely diced carrots
2 stalks celery, finely diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2-14.5 ounce cans navy beans, rinsed and drained
1/3 cup pickled jalapeno slices
black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/4 cup milk
4 ounces cream cheese, room temperature
8 ounces cheddar cheese, shredded
1 yellow onion, finely diced
1 cup finely diced carrots
2 stalks celery, finely diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2-14.5 ounce cans navy beans, rinsed and drained
1/3 cup pickled jalapeno slices
black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/4 cup milk
4 ounces cream cheese, room temperature
8 ounces cheddar cheese, shredded
In a large pot, cook the bacon until crispy. Remove the bacon with a slotted spoon and place on a paper towel lined plate. Leave about 2 tablespoons of grease in the pot and remove the rest. If there is...
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Nutritions
Calories
312
Sodium
1427mg
59% DV
Fat
29g
44% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat5g32%
Monosaturated Fat11g70%
Cholesterol52mg17%
Sodium1427mg59%
Potassium308mg8%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar3g6%
Vitamin A1152IU23%
Vitamin B60.6000000000000001mg30%
Vitamin C11mg18%
Calcium148mg14%
Iron0.9999999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.