Jalapeño Popper Bean and Bacon Soup
3
Creamy, cheesy soup with great flavor and the right amount of heat.
6
1 pound bacon, cut into 1/2 inch pieces
1 yellow onion, finely diced
1 cup finely diced carrots
2 stalks celery, finely diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2-14.5 ounce cans navy beans, rinsed and drained
1/3 cup pickled jalapeno slices
black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/4 cup milk
4 ounces cream cheese, room temperature
8 ounces cheddar cheese, shredded
1 yellow onion, finely diced
1 cup finely diced carrots
2 stalks celery, finely diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2-14.5 ounce cans navy beans, rinsed and drained
1/3 cup pickled jalapeno slices
black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/4 cup milk
4 ounces cream cheese, room temperature
8 ounces cheddar cheese, shredded
In a large pot, cook the bacon until crispy. Remove the bacon with a slotted spoon and place on a paper towel lined plate. Leave about 2 tablespoons of grease in the pot and remove the rest. If there is...
See the full directions on my site
Nutritions
Calories
312
Sodium
1427mg
59% DV
Fat
29g
44% DV
Protein
11g
23% DV
Carbs
10g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
63%
Polysaturated Fat
5g
32%
Monosaturated Fat
11g
70%
Cholesterol
52mg
17%
Sodium
1427mg
59%
Potassium
308mg
8%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
3g
6%
Vitamin A
1152IU
23%
Vitamin B6
0.6mg
30%
Vitamin C
11mg
18%
Calcium
148mg
14%
Iron
1.0mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
