Jalapeño Popper Bean and Bacon Soup

3

Creamy, cheesy soup with great flavor and the right amount of heat.

6
1 pound bacon, cut into 1/2 inch pieces
1 yellow onion, finely diced
1 cup finely diced carrots
2 stalks celery, finely diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2-14.5 ounce cans navy beans, rinsed and drained
1/3 cup pickled jalapeno slices
black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/4 cup milk
4 ounces cream cheese, room temperature
8 ounces cheddar cheese, shredded

In a large pot, cook the bacon until crispy. Remove the bacon with a slotted spoon and place on a paper towel lined plate. Leave about 2 tablespoons of grease in the pot and remove the rest. If there is...
See the full directions on my site

Nutritions

Calories
312

Sodium
1427mg
59% DV

Fat
29g
44% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
5g
20% DV