Jalapeño Popper Corn Salad
30
Creamy, cheesy corn loaded with bacon is a great way to eat your vegetables.
10
6 cups frozen corn, thawed
1/4 cup olive oil
1/2 teaspoon black pepper
2 ounces cream cheese, softened
1/4 cup sour cream
2 jalapenos, seeds removed and finely diced
16 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
black pepper, to taste
1/4 cup olive oil
1/2 teaspoon black pepper
2 ounces cream cheese, softened
1/4 cup sour cream
2 jalapenos, seeds removed and finely diced
16 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
black pepper, to taste
Preheat the oven to 450º F. Line a baking sheet with aluminum foil.
Pat the corn dry with paper towels to remove any excess water.In a large bowl combine the corn, olive oil and black pepper,...
See the full directions on my site
Nutritions
Calories
1456
Sodium
467mg
19% DV
Fat
92g
142% DV
Protein
9g
19% DV
Carbs
2g
0% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g133%
Polysaturated Fat15g99%
Monosaturated Fat49g311%
Cholesterol43mg14%
Sodium467mg19%
Potassium119mg3%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.5g1%
Vitamin A153IU3%
Vitamin B61mg73%
Vitamin C2mg3%
Calcium64mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.