Salads

Jalapeño Popper Potato Salad

2

Jalapeño popper in a potato salad is delicious combination. Creamy and spicy potato salad with lots of cheese and bacon.

10
3 pounds red potatoes, cut into bite sized pieces
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 teaspoon garlic powder
ground black pepper, to taste
1/4 cup chopped pickled jalapeño peppers
2 green onions, sliced
1 cup shredded Mexican cheese
6 slices turkey bacon, cooked and crumbled
1 fresh jalapeño, thinly sliced
Place the potatoes in a medium pot and cover with cold water. Bring to a boil and then simmer until fork tender, about 10-15 minutes. Drain well and let cook until they are warm but not hot. In a large...
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Nutritions

Calories
388

Sodium
1255mg
52% DV

Fat
21g
33% DV

Protein
21g
42% DV

Carbs
23g
7% DV

Fiber
3g
13% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT