Appetizers

JALAPENO POPPER TWICE BAKED POTATO

March 02, 2017

Oh Jalapeno Poppers. Where do I even begin with these. To me, they represent some of the best snack food. They are spicy, savory, cheesy…what more is there to love?

3 Russet Potatoes scrubbed clean
Canola Oil to coat potatoes
4 oz Cream Cheese softened
1/3 cup mayonnaise
1/4 cup chopped green chilies canned, drained
1/4 cup (or to taste) jalapeno peppers canned, drained
1/2 cup shredded mozzarella cheese
1/2 cup shredded Mexican style cheese
2 tbsp. Panko breadcrumbs
1 tbsp. Parmesan cheese grated
cooking spray

Preheat the over to 400 degrees F. Place the potatoes on a baking sheet. Rub them with oil. You can also sprinkle them with a bit of salt if you would like. Bake for 1 hour or until they are cooked through....
See the full directions on my site

Nutritions

Calories
1154

Sodium
1932mg
80% DV

Fat
72g
110% DV

Protein
57g
114% DV

Carbs
54g
18% DV

Fiber
7g
28% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 46g 230%

Polysaturated Fat 4g 27%

Monosaturated Fat 21g 135%

Cholesterol 266mg 89%

Sodium 1932mg 80%

Potassium 883mg 25%

Protein 57g 114%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 28%

Sugar 9g 18%

Vitamin A 3387IU 67%

Vitamin B6 0.83mg 41%

Vitamin C 39mg 65%

Calcium 1272mg 127%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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https://mostlydomestic.com/recipe/copycat-toll-house-style-cookies-vegan-gluten-free-refined-sugar-free/

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1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips

In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
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Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 53%

Polysaturated Fat 0.72g 4%

Monosaturated Fat 3g 22%

Cholesterol 19mg 6%

Sodium 202mg 8%

Potassium 216mg 6%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 12g 25%

Vitamin A 367IU 7%

Vitamin B6 0.33mg 16%

Vitamin C 1mg 1%

Calcium 109mg 10%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter

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Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 0.33g 2%

Monosaturated Fat 0.53g 3%

Cholesterol 11mg 4%

Sodium 171mg 7%

Potassium 99mg 2%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 1g 3%

Vitamin A 104IU 2%

Vitamin B6 0.04mg 2%

Vitamin C 1mg 1%

Calcium 37mg 3%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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JALAPENO POPPER TWICE BAKED POTATO

Oh Jalapeno Poppers. Where do I even begin with these. To me, they represent some of the best snack food. They are spicy, savory, cheesy…what more is there to love?

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A gloriously satisfying, restorative and nutritious bowl of goodness.

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A quick, simple but really tasty seasonal salad

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Juicy chicken, spicy chorizo and tender vegetables with delicious seasoned rice. All cooked in one pan with the oven doing most of the work.

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