JALAPENO POPPER TWICE BAKED POTATO

March 02, 2017

Oh Jalapeno Poppers. Where do I even begin with these. To me, they represent some of the best snack food. They are spicy, savory, cheesy…what more is there to love?

3 Russet Potatoes scrubbed clean
Canola Oil to coat potatoes
4 oz Cream Cheese softened
1/3 cup mayonnaise
1/4 cup chopped green chilies canned, drained
1/4 cup (or to taste) jalapeno peppers canned, drained
1/2 cup shredded mozzarella cheese
1/2 cup shredded Mexican style cheese
2 tbsp. Panko breadcrumbs
1 tbsp. Parmesan cheese grated
cooking spray

Preheat the over to 400 degrees F. Place the potatoes on a baking sheet. Rub them with oil. You can also sprinkle them with a bit of salt if you would like. Bake for 1 hour or until they are cooked through....
See the full directions on my site

Nutritions

Calories
1154

Sodium
1932mg
80% DV

Fat
72g
110% DV

Protein
57g
114% DV

Carbs
54g
18% DV

Fiber
7g
28% DV