Jamaican Fullblood Wagyu Beef Patties

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Spice up your dinner with this Jamaican Fullblood Wagyu Beef Patties recipe! The Fullblood Wagyu ground beef is seasoned with yellow onion and the chopped habanero chiles, giving the beef a kick of heat! Make your own dough, Jamaican style, using a variety of seasonings! Stuff the dough with the flavorful beef and bake until golden brown.

25
All-Purpose Flour ( for dusting work surface )
1 Large Egg ( for egg wash )
Filling :
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 Yellow Onion ( minced )
2 Medium Habanero Chilies ( stemmed, finely chopped )
6 Garlic Cloves ( finely chopped )
1 1/2 tbsp. Jamaican Curry Powder
1 tbsp. Kosher Salt
2 BUNCH Green Onion ( green and white parts minced )
1 tbsp. Thyme ( finely chopped )
Dough:
4 1/2 cups All-Purpose Flour
3 tsp. Kosher Salt
3 tsp. Jamaican Curry Powder
1 1/2 cups Unsalted Butter ( grated on the large holes of a cheese grater )
2 Large Eggs ( lightly beaten )
1 1/2 tsp. Distilled White Vinegar
1 cup Cold Water

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
234

Sodium
853mg
35% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
7% DV