Jamaican Fullblood Wagyu Beef Patties

32

Spice up your dinner with this Jamaican Fullblood Wagyu Beef Patties recipe! The Fullblood Wagyu ground beef is seasoned with yellow onion and the chopped habanero chiles, giving the beef a kick of heat! Make your own dough, Jamaican style, using a variety of seasonings! Stuff the dough with the flavorful beef and bake until golden brown.

25
All-Purpose Flour ( for dusting work surface )
1 Large Egg ( for egg wash )
Filling :
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 Yellow Onion ( minced )
2 Medium Habanero Chilies ( stemmed, finely chopped )
6 Garlic Cloves ( finely chopped )
1 1/2 tbsp. Jamaican Curry Powder
1 tbsp. Kosher Salt
2 BUNCH Green Onion ( green and white parts minced )
1 tbsp. Thyme ( finely chopped )
Dough:
4 1/2 cups All-Purpose Flour
3 tsp. Kosher Salt
3 tsp. Jamaican Curry Powder
1 1/2 cups Unsalted Butter ( grated on the large holes of a cheese grater )
2 Large Eggs ( lightly beaten )
1 1/2 tsp. Distilled White Vinegar
1 cup Cold Water

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
234

Sodium
853mg
35% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
7% DV
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