Jambalaya Pasta
82
4
1 tbsp. extra-virgin olive oil
1 onion ( chopped )
2 bell peppers ( chopped )
2 links andouille sausage ( sliced crosswise )
1/2 lb. shrimp ( cooked )
2 cloves garlic, minced
1 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
10 oz. penne pasta
4 c. low-sodium chicken broth
1/2 c. heavy cream
1 c. shredded cheddar
Freshly grated Parmesan, for serving
1 onion ( chopped )
2 bell peppers ( chopped )
2 links andouille sausage ( sliced crosswise )
1/2 lb. shrimp ( cooked )
2 cloves garlic, minced
1 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
10 oz. penne pasta
4 c. low-sodium chicken broth
1/2 c. heavy cream
1 c. shredded cheddar
Freshly grated Parmesan, for serving
Nutritions
Calories
182
Sodium
800mg
33% DV
Fat
7g
11% DV
Protein
13g
27% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g10%
Monosaturated Fat4g26%
Cholesterol84mg28%
Sodium800mg33%
Potassium149mg4%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A352IU7%
Vitamin B61mg71%
Vitamin C4mg7%
Calcium53mg5%
Iron0.93mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.