Jambalaya Pasta

69
4
1 tbsp. extra-virgin olive oil
1 onion ( chopped )
2 bell peppers ( chopped )
2 links andouille sausage ( sliced crosswise )
1/2 lb. shrimp ( cooked )
2 cloves garlic, minced
1 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
10 oz. penne pasta
4 c. low-sodium chicken broth
1/2 c. heavy cream
1 c. shredded cheddar
Freshly grated Parmesan, for serving

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Nutritions

Calories
182

Sodium
800mg
33% DV

Fat
7g
11% DV

Protein
13g
27% DV

Carbs
14g
4% DV

Fiber
2g
10% DV