Jambalaya Pasta

52
8
1 tbsp. extra-virgin olive oil
1 onion ( chopped )
2 bell peppers ( chopped )
2 links andouille sausage ( sliced crosswise )
1/2 lb. shrimp ( cooked )
2 cloves garlic ( minced )
2 boneless skinless chicken breasts, cut into 1" pieces
1 tsp. Cajun seasoning
Kosher salt
Freshly ground black pepper
10 oz. penne pasta
1 (15-oz.) can diced tomatoes
4 c. low-sodium chicken broth
1/2 c. heavy cream
1 c. shredded cheddar
Freshly grated Parmesan ( for serving )
In a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, then add sausages and cook until browned. Add garlic and cook until fragrant, 1 minute, then add chicken. Season ...
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Nutritions

Calories
368

Sodium
1516mg
63% DV

Fat
25g
38% DV

Protein
19g
38% DV

Carbs
13g
4% DV

Fiber
4g
18% DV
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