Desserts

JANICE'S APPLE CRISP

5
8
5 Apples
1 1/4 cup sugar, divided
Dash of salt
1/4 t ground cinnamon
1/4 t ground nutmeg
2 T lemon juice
1 T melted butter
1 9" unbaked pie shell
Dash of salt
3/4 cup firmly packed brown sugar
1/2 cup AP flour
1/2 cup butter, softened
Peel, core, and slice apples. Combine 1 cup sugar, salt, cinnamon, nutmeg, lemon juice, and melted butter; add to apples and mix well. Pour into pie shell. Combine brown sugar, remaining 1/4 cup sugar, salt, flour, and butter; blend until mixture is crumbly. Spoon mixture over apples and bake at 350 for 40-45 min.
Nutritions

Calories
342

Sodium
134mg
5% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
56g
19% DV

Fiber
3g
15% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV