DessertsJuly 08, 2013
Calories
342
Sodium
134mg
5% DV
Fat
13g
20% DV
Protein
2g
4% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
JANICE'S APPLE CRISP
5
8
5 Apples
1 1/4 cup sugar, divided
Dash of salt
1/4 t ground cinnamon
1/4 t ground nutmeg
2 T lemon juice
1 T melted butter
1 9" unbaked pie shell
Dash of salt
3/4 cup firmly packed brown sugar
1/2 cup AP flour
1/2 cup butter, softened
1 1/4 cup sugar, divided
Dash of salt
1/4 t ground cinnamon
1/4 t ground nutmeg
2 T lemon juice
1 T melted butter
1 9" unbaked pie shell
Dash of salt
3/4 cup firmly packed brown sugar
1/2 cup AP flour
1/2 cup butter, softened
Peel, core, and slice apples. Combine 1 cup sugar, salt, cinnamon, nutmeg, lemon juice, and melted butter; add to apples and mix well. Pour into pie shell. Combine brown sugar, remaining 1/4 cup sugar, salt, flour, and butter; blend until mixture is crumbly. Spoon mixture over apples and bake at 350 for 40-45 min.
Nutritions
Calories
342
Sodium
134mg
5% DV
Fat
13g
20% DV
Protein
2g
4% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat0.94g5%
Monosaturated Fat3g23%
Cholesterol35mg12%
Sodium134mg5%
Potassium240mg6%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar39g79%
Vitamin A585IU11%
Vitamin B60.52mg26%
Vitamin C7mg12%
Calcium39mg3%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.