Desserts

JANICE'S APPLE CRISP

Janice Williams
July 08, 2013
5
8
5 Apples
1 1/4 cup sugar, divided
Dash of salt
1/4 t ground cinnamon
1/4 t ground nutmeg
2 T lemon juice
1 T melted butter
1 9" unbaked pie shell
Dash of salt
3/4 cup firmly packed brown sugar
1/2 cup AP flour
1/2 cup butter, softened
Peel, core, and slice apples. Combine 1 cup sugar, salt, cinnamon, nutmeg, lemon juice, and melted butter; add to apples and mix well. Pour into pie shell. Combine brown sugar, remaining 1/4 cup sugar, salt, flour, and butter; blend until mixture is crumbly. Spoon mixture over apples and bake at 350 for 40-45 min.
Nutritions

Calories
342

Sodium
134mg
5% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
56g
19% DV

Fiber
3g
15% DV