Cakes

JAPANESE COTTON CHEESECAKE

Tati Uddin
June 20, 2016
108
Large eggs- 6 ( separated)
Unsalted butter- 60 gm or 4 tbsp
Low fat milk- 100 ml or 7 tbsp
Cream Cheese ( Philadelphia)- 260 gm or 1? cup
Cake flour- ¾ cup
http://chefjar.com/2016/06/18/japanese-cheesecake-recipe/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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