Japanese Omelette 🍳
This Authentic Japanese rolled omelet is savory and sweet thanks to the added seasonings like dashi, soy sauce, miring and sugar. All the ingredients are simple and the hardest part is really rolling the omelet. This technique is a true art form of its own
- Step 1. Gently whisk the eggs in a bowl. In another bowl, combine the seasonings and mix well. Pour the seasonings mixture into the egg mixture and whisk. Then pour the mixture into a measuring cup...
See the full directions on my site