Japanese Ramen Egg
79
Delicious soft boiled egg marinated in an homemade Japanese marinade, packed with umami and perfect on top of ramen or eaten as a snack!
6
Marinade:
75 ml Tsuyu Sauce
25 ml Soy sauce
75 ml Water
25 ml Mirin
10 ml Sake
1 tsp. Sugar
Eggs:
6 Eggs
1 tsp Salt
75 ml Tsuyu Sauce
25 ml Soy sauce
75 ml Water
25 ml Mirin
10 ml Sake
1 tsp. Sugar
Eggs:
6 Eggs
1 tsp Salt
- In a small pan, add 5 tbsp tsuyu, 5 tsp soy sauce, 5 tbsp water, 5 tsp mirin, 2 tsp sake and 1 tsp sugar. Mix and heat on medium high until it starts to boil.
- Allow it to boil for 1-2...
See the full directions on my site
Nutritions
Calories
107
Sodium
882mg
36% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.6300000000000001g 3%
Polysaturated Fat 0.6300000000000001g 3%
Monosaturated Fat 0.6300000000000001g 3%
Cholesterol 0.68mg 0%
Sodium 882mg 36%
Potassium 141mg 4%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin B6 0.32mg 16%
Vitamin C 0.6000000000000001mg 1%
Calcium 46mg 4%
Iron 1mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
