Japanese Style "Kushiyaki" Wagyu Beef Skewers
These easy to make, Japanese-style "kushiyaki" Wagyu beef skewers are a must-try! Marinated in soy sauce, sake, ginger, and garlic, the beef is cubes are full of flavor! Grilled to a medium-rare finish, don't be surprised if the beef is so tender it melts in your mouth!
1/2 cup Sugar
2/3 cup Soy Sauce
2 tbsp. Sake
1 tsp. Ginger ( grated )
2 Garlic Cloves ( crushed )
2 tbsp. Sesame Seeds
2 tbsp. Canola Oil
2 STALK Green Onions ( chopped )
PREPARING THE FULLBLOOD WAGYU BEEF SKEWERS
Mix all of the marinade ingredients (sugar, soy sauce, sake, grated ginger, crushed garlic, sesame seeds, canola oil, and chopped green...
See the full directions on my site