Main Dishes

Japanese Vegetable Curry with Duck Sushi Rice Balls

1

Japanese curry is a one-dish meal that's beloved by busy homemakers and it's a favourite of children too. It continues to be a much-loved dish in later life too. Curry powder entered Japan in the second half of 19th century when British merchants set up stores in Yokohama to sell Indian goods. Curry rice gained popularity in Japan receiving the local name kare-raisu. Traditionally it contains vegetables, meat or seafood cooked in a thick curry sauce served over rice. Curry rice is served in a boat-shaped porcelain bowl or in a western-style soup plate. Here we offer a vegetarian version of this piquant dish.

Curry powder is a savoury and spicy mixture of coriander, cumin, pepper, chilli pepper, ginger, fenugreek, onion, cinnamon, paprika, saffron, cilantro, turmeric or basil. The list of ingredients depends on the area of origin of the mix. The herbs and spices listed above contain essential oils and biologically active substances inhibiting growth of such dangerous bacteria like pathogenic E.coli or Salmonella. Various peppers serve as powerful appetizers, so savoury and bitter tastes enhance secretion of gastric juices and emphasise the taste of the dish. Cinnamon and ginger are immune promoters and may help you feel better when coming down with a cold.

Rice is the basis of this dish providing it with digestible energy. Rice doesn't contain gluten (except for some fortified products) so it can be used in gluten-free diets.

The next time you want to add some eastern flavour to your meals, keep calm and curry on with our tasty Japanese sushi rice balls!

6
330 g. uncooked sushi rice
560 ml. vegetable stock
10 ml. sesame oil
10 ml. honey
½ tsp. salt
5 g. turmeric powder
For the Vegetable Curry
30 ml. soya oil
15 g. flour (gluten-free variant)
10 g. garlic, minced
5 g. oriental curry powder
150 g. white onion, diced
150 g. zucchini, diced
150 g. carrot, diced
150 g. potatoes, diced
30 ml. tomato sauce
30 ml low-sodium soy sauce

For the Sushi Rice:

  1. Rinse rice under a running tap until water runs clear.
  2. Transfer rice to a stockpot.
  3. Add vegetable stock and turmeric powder.
  4. Bring...
    See the full directions on my site
Nutritions

Calories
644

Sodium
815mg
33% DV

Fat
47g
72% DV

Protein
4g
8% DV

Carbs
17g
6% DV

Fiber
3g
15% DV

Tender pieces of marinated chicken breast with cooked to perfection egg fried rice and full of flavour vegetables. Very easy family meal, easy to make and perfect served for lunch or dinner.

For the teriyaki chicken:
4 med chicken breasts approximately 500 g meat cubed
4 tbsp teryiaki sauce
2 tbsp lemon juice or tamarind
1 tbsp sweet soy sauce
1 tsp Worcestershire sauce
2 tsp ginger freshly grated
2 cloves garlic freshly grated
1/3 tsp black pepper freshly ground
1 tbsp coconut oil
For the rice:
1.5 cup jasmine Thai rice any basmati will be great too
3 cups water
1 cup peas fresh or frozen
1 tbsp coconut oil
For the vegetables:
1 small broccoli made into florets
3 small carrots shaved with a peeler or cut julienne
2 med red onions roughly chopped
300 g spring greens I used collard greens here ( remove the very thick stems)
1/2 tbsp ginger freshly grated
2 cloves garlic freshly grated
1 tbsp coconut oil
1 pinch salt sea salt or pink Himalayan
1 pinch black pepper freshly ground
1 tbsp sesame seeds to sprinkle over
4

Preparation
1. Start by cutting the chicken breasts into cubes/chunks that are no bigger than 1 inch/2 cm. Put this into a bowl and add all the other ingredients. The 2 cloves of grated garlic, 2 tsp...
See the full directions on my site

Nutritions

Calories
637

Sodium
1263mg
52% DV

Fat
24g
37% DV

Protein
18g
36% DV

Carbs
90g
30% DV

Fiber
10g
43% DV

Beef And Broccoli

71

Skip the take-out and try this amazing at home recipe of Beef and Broccoli. It's a classic take on the traditional Chinese dish that will have your mouth craving for more. It's simple, delicious and fast to make. Perfect for any meal of the day.

Banana Bread

58

This ultimate banana bread recipe is just the thing you need to kick start your day. It's sweet, its delicious and full of banana goodness. Plus it is extremely simple and easy to make so you won't have any problems messing this recipe up. You will definitely fall in love with this recipe.

Smoked Turkey Breast

69
meateatingmilitaryman.com

Tender and juicy smoked turkey breast

1 piece Boneless Turkey Breast
Rub::
3 tbsp Poultry Seasoning
1 tsp Salt
1 tbsp Ground Black Pepper
1/2 tbsp Smoked Paprika
1 tsp Thyme
4

Mix the rub ingredients into a small bowl.

Season the turkey breast generously with the spice rub 1 hour before cooking.

Preheat the smoker to 250F with applewood.

Place turkey breast...
See the full directions on my site

Nutritions

Calories
69

Sodium
821mg
34% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
Cook and serve this smoked turkey breast on your next weekend gathering. Turkey breast smoked to perfection Bonus Tips READ MORE..
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.