Japanese Wagyu Beef Curry

115

If you're looking for a hearty and delicious dish, stop here! The carrots, potatoes, mushrooms, onions, apples, ginger, garlic, and juicy Miyazakigyu Wagyu beef make this Japanese beef curry full of flavor and quite filling! Served over jasmine rice, this curry is ideal for lunch or dinner. The recipe makes 6-8 servings, so gather your loved ones and start cooking!

8
2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Butter
2 Yellow Onions ( julienned )
1 cup Red Wine
3 Medium-Size Carrots ( peeled and medium diced )
8 cups Beef Stock
1 Large Russet Potato ( peeled and medium diced )
2 cups Button Mushrooms ( sliced )
1 tbsp. Ginger ( minced )
3 Garlic Cloves ( minced )
2 tbsp. Oriental Curry Powder
1/2 PACKAGE Golden Curry Sauce Mix
1/2 cup Apple ( grated, Chef used a Fuji apple )
1/8 cup Whole Milk
Jasmine Rice ( cooked per package instructions )

FIRST STEP

Pull the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site
Nutritions

Calories
251

Sodium
1176mg
49% DV

Fat
10g
15% DV

Protein
11g
22% DV

Carbs
25g
8% DV

Fiber
5g
22% DV
.