Japanese Wagyu Beef Curry
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If you're looking for a hearty and delicious dish, stop here! The carrots, potatoes, mushrooms, onions, apples, ginger, garlic, and juicy Miyazakigyu Wagyu beef make this Japanese beef curry full of flavor and quite filling! Served over jasmine rice, this curry is ideal for lunch or dinner. The recipe makes 6-8 servings, so gather your loved ones and start cooking!
8
2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Butter
2 Yellow Onions ( julienned )
1 cup Red Wine
3 Medium-Size Carrots ( peeled and medium diced )
8 cups Beef Stock
1 Large Russet Potato ( peeled and medium diced )
2 cups Button Mushrooms ( sliced )
1 tbsp. Ginger ( minced )
3 Garlic Cloves ( minced )
2 tbsp. Oriental Curry Powder
1/2 PACKAGE Golden Curry Sauce Mix
1/2 cup Apple ( grated, Chef used a Fuji apple )
1/8 cup Whole Milk
Jasmine Rice ( cooked per package instructions )
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Butter
2 Yellow Onions ( julienned )
1 cup Red Wine
3 Medium-Size Carrots ( peeled and medium diced )
8 cups Beef Stock
1 Large Russet Potato ( peeled and medium diced )
2 cups Button Mushrooms ( sliced )
1 tbsp. Ginger ( minced )
3 Garlic Cloves ( minced )
2 tbsp. Oriental Curry Powder
1/2 PACKAGE Golden Curry Sauce Mix
1/2 cup Apple ( grated, Chef used a Fuji apple )
1/8 cup Whole Milk
Jasmine Rice ( cooked per package instructions )
FIRST STEP
Pull the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
251
Sodium
1176mg
49% DV
Fat
10g
15% DV
Protein
11g
22% DV
Carbs
25g
8% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat2g15%
Monosaturated Fat3g22%
Cholesterol23mg7%
Sodium1176mg49%
Potassium839mg23%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar6g12%
Vitamin A2005IU40%
Vitamin B62mg109%
Vitamin C9mg15%
Calcium52mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
