Jelly Bean Cookies
32
Welcome Spring with these soft and chewy Jelly Bean Cookies! Kids go crazy for this easy Easter dessert recipe, and the sweet treats are a great way to use up any leftover holiday candy!
24
1/2 c salted butter
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
- Preheat oven to 350 degrees F.
- In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking...
See the full directions on my site
Nutritions
Calories
157
Sodium
218mg
9% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.9000000000000001g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.6599999999999999g4%
Monosaturated Fat2g14%
Cholesterol26mg8%
Sodium218mg9%
Potassium43mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9000000000000001g3%
Sugar6g13%
Vitamin A492IU9%
Vitamin B60.21000000000000002mg10%
Vitamin C0.5mg0%
Calcium18mg1%
Iron0.8399999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
