Jelly Bean Cookies
14
Welcome Spring with these soft and chewy Jelly Bean Cookies! Kids go crazy for this easy Easter dessert recipe, and the sweet treats are a great way to use up any leftover holiday candy!
24
1/2 c salted butter
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
- Preheat oven to 350 degrees F.
- In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking...
See the full directions on my site
Nutritions
Calories
157
Sodium
218mg
9% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.66g
4%
Monosaturated Fat
2g
14%
Cholesterol
26mg
8%
Sodium
218mg
9%
Potassium
43mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
6g
13%
Vitamin A
492IU
9%
Vitamin B6
0.21mg
10%
Vitamin C
0.5mg
0%
Calcium
18mg
1%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.