Jelly Bean Cookies

22

Welcome Spring with these soft and chewy Jelly Bean Cookies! Kids go crazy for this easy Easter dessert recipe, and the sweet treats are a great way to use up any leftover holiday candy!

24
1/2 c salted butter
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking...
    See the full directions on my site
Nutritions

Calories
157

Sodium
218mg
9% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
0.9g
3% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV