Jelly Bean Cookies

14

Welcome Spring with these soft and chewy Jelly Bean Cookies! Kids go crazy for this easy Easter dessert recipe, and the sweet treats are a great way to use up any leftover holiday candy!

24
1/2 c salted butter
1/3 c light brown sugar
1/3 c granulated sugar
1 egg
1/2 t vanilla extract
1/2 t salt
1/2 t baking soda
1/2 t baking powder
1.25 c all purpose flour
1/2 c quick oats
1 c small jelly beans
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking...
    See the full directions on my site
Nutritions

Calories
157

Sodium
218mg
9% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
0.9g
3% DV